LIST OF HALAL PRODUCTS RESEARCH INSTITUTE ALUMNI 2006 - 2021
BIL |
NAME |
SUPERVISOR |
THESIS TITLE |
PUBLICATION |
DESIGNATION |
1 |
ALYAA NURATHIRAH BINTI ABD HALI |
ASSOC. PROF. ChM. DR. SITI SALWA BINTI ABD GANI |
DEVELOPMENT OF ANTIOXIDANT -RICH COCOA LIQUOR MASK FOR THE TOPICAL DELIVERY OF POLYPHENOLIC CONTENT |
2021 |
|
2 |
FARIHIN AZHAR |
ASSOCIATE PROFESSOR DR. USWATUN HASANAH BINTI ZAIDAN |
OPTIMIZATION OF LIPASE-CATALYZED NIGELLA SATIVA L. OIL-BASED FERULATE ESTERS PRODUCTION AND THEIR ANTIOXIDANT ACTIVITY |
2019 |
PHD STUDENT IPPH, UPM |
3 |
NUR BAHIRAH BINTI BAHARUM |
ASSOCIATE PROFESSOR DR. MOHD DAUD BIN AWANG |
ALCOHOL STATUS OF COSMETICS PRODUCT IN MALAYSIA FROM SHARIAH VIEW |
2021 |
|
4 |
MAHER ABDELALEEM ABDELRAZIK ABDELSAMIE |
PROF. DR. RUSSLY B ABDUL RAHM |
EFFECTS OF ELECTROMAGNETIC FIELDS AND PACKAGING SHAPE ON PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF WATER |
FOUNDER & CEO YMEGY RESEARCH AND DEVELOPMENT LLC |
|
5 |
NUR AMININ BINTI MUHAMAD |
ASSOCIATE PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN |
FOOD SMALL AND MEDIUM ENTERPRISES' INTENTION TO ADOPT HALAL TRACEABILITY SYSTEM |
2021 |
|
6 |
MOHD HAFIS YUSWAN BIN MOHD YUSOFF |
DR. DHILIA UDIE LAMASUDIN |
SHOTGUN PROTEOMICS APPROACH FOR THE ESTABLISHMENT OF PEPTIDE MARKERS FOR PORK |
2018 |
PEGAWAI PENYELIDIKAN INSTITUT PENYELIDIKAN PRODUK HALAL |
7 |
SALINI DEVI RAJENDRAN |
PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN |
ASSOCIATNFLUENCE OF HALAL SUPPLY CHAIN INTEGRITY ON HALAL HERBAL BASED FOOD SMES PERFORMANCEE |
2021 |
SENIOR LECTURER TAYLORS UNIVERS |
8 |
UMMI KALTHUM BINTI HANAPI |
ASSOCIATE PROFESSOR DR. MOHD NASIR BIN MOHD DESA |
SENSITIVE AND RAPID MODELS OF PCR-BASED METHODOLOGIES FOR ADMIXTURE DETECTION AND QUANTIFICATION OF DOMESTIC MEATS |
2016 |
OWNER EDU SMART LEARNING ACADEMY & SERVICES |
9 |
ADAM BIN DRAHMAN |
PROFESSOR DR. SUHAIMI BIN AB.RAHMAN |
APLIKASI HISBAH DALAM PENGUATKUASAAN PENTADBIRAN UNDANG-UNDANG DAGING HALAL DI MALAYSIA |
2019 |
PEGAWAI HAL EHWAL ISLAMJAWI JAB. AGAMA ISLAM WILAYAH PERSEKUTUAN |
10 |
MUHAMMAD ARIF BIN MUHAMMAD |
ASSOCIATE PROFESSOR DR. ELISTINA BINTI ABU BAKAR |
ROLE OF HALAL AUDITORS AND CHALLENGES IN MANAGING HALAL CERTIFICATION |
2019 |
INSPEKTOR PDRM |
11 |
NORLIZA BINTI ABDUL WAHAB |
PROF. DR. RUSSLY B ABDUL RAHMAN |
BIOACTIVITIES OF COCOA BEAN EXTRACT FOR HALAL COSMECEUTICAL |
2020 |
PEGAWAI PENYELIDIK MALAYSIAN COCOA BOARD |
12 |
AKMA AIZATUL AIN BINTI RUSLAN |
ASSOCIATE PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN |
FACTORS THAT INFLUENCE HALAL FOOD FRAUD AWARENESS AND ITS EFFECT ON CONSUMER ATTITUD |
2019 |
STUDENT UPM |
13 |
UMMU NASUHA BINTI MOHD ASRI |
PROF. DR. SHUHAIMI BIN MUSTAFA |
'IDENTIFICATION OF PROTEIN BIOMARKERS IN COMMERCIAL FOOD SEASONING FOR HALAL AUTHENTICATION USING SDS PAGE AND LCM |
2021 |
LABORATORY TECHNICIAN UNIVERSITY OF NOTTINGHAM MALAYSIA |
14 |
WAN RUSNI BINTI WAN ISMAIL |
ASSOCIATE PROFESSOR DR. MOHHIDIN B OTHMAN |
ANTECEDENTS OF HALAL MALAYSIA BRAND EQUITY BASED ON CONSUMERS€™ EXPLICIT AND IMPLICIT RESPONSE |
2019 |
PENSYARAH KANAN UITM |
15 |
MARIAM BINTI ABDUL LATIF |
PROFESSOR DR. SUHAIMI BIN AB.RAHMAN |
KNOWLEDGE AND ATTITUDE ON HALAL FOOD AND ISLAMIC EATING PRACTICES AMONG STUDENTS OF A PUBLIC UNIVERSITY IN MALAYSIA |
2019 |
FELO KANAN UNIVERSITI MALAYSIA SABAH |
16 |
NASIHAH BINTI NAIMAT |
ASSOCIATE PROFESSOR DR. ELISTINA BINTI ABU BAKAR |
'LIABILITI SIVIL TERHADAP PEMBEKAL DALAM ISU REPRESENTASI LOGO HALAL PALSU DAN MENGELIRUKAN |
2019 |
PENSYARAH KANAN UITM CAWANGAN MELAKA (KAMPUS ALOR GAJAH) |
17 |
SITI AIMI SARAH ZAINAL ABIDIN |
PROF. DR. AWIS QURNI BIN SAZILI |
SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH |
2015 |
PENSYARAH KANAN INSTITUT PENGANGKUTAN MALAYSIA / FAKULTI SAINS GUNAAN, UNIVERSITI TEKNOLOGI MARA |
18 |
NURUL SYUHADA BINTI MOHD YUNUS |
ASSOCIATE PROFESSOR DR. RAJA NERINA BINTI RAJA YUSOF |
'FACTORS AFFECTING PURCHASE INTENTION OF RECALLED HALAL PRODUCTS AMONG MALAYSIAN MUSLIM CONSUMERS |
2019 |
PEGAWAI PERKHIDMATAN PENDIDIKAN DG41 KEMENTERIAN PENDIDIKAN MALAYSIA |
19 |
AZILA ABDUL KARIM |
PROFESSOR DR. AZRINA BINTI AZLAN |
EVALUATION OF ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF COCOA POD EXTRACT AND ITS ANTI-WRINKLE POTENTIAL |
2016 |
PEGAWAI PENYELIDIK LEMBAGA KOKO MALAYSIA |
20 |
RAMYA A/P VIJAYAKUMAR |
ASSOCIATE PROFESSOR DR. SITI SALWA BINTI ABD GANI |
EVALUATION OF FUNCTIONAL COSMETIC PROPERTIES OF UNDERUTILIZED RED PITAYA PEEL EXTRACT AND DEVELOPMENT OF NANOEMULSION-BASED ANTI-AGING SKIN CREAM
|
2019 |
PHYSICS & GENERAL SCIENCE TEACHER UNIVERSITI PUTRA MALAYSIA |
21 |
NORLIZA ABDUL WAHAB |
PROF. DR. RUSSLY B ABDUL RAHMAN |
BIOACTIVITIES OF COCOA BEAN EXTRACT FOR HALAL COSMECEUTICAL |
2020 |
PEGAWAI PENYELIDIK LEMBAGA KOKO MALAYSIA |
22 |
KHURUL AIN BINTI MOHAMED MAHZIR |
ASSOCIATE PROFESSOR DR. SITI SALWA BINTI ABD GANI |
OPTIMIZATION STUDY ON ANTIOXIDANT IN FRUIT EXTRACT OF PHALERIA MACROCARPA (SCHEFF.) BOERL IN MALAYSIA AND EVALUATION ON ITS FUNCTIONAL COSMETIC |
2018 |
|
23 |
NURHAZIRAH AZMI |
ASSOCIATE PROFESSOR DZULKIFLY BIN MAT HASHIM |
NUTRITIONAL AND BIOACTIVITY PROPERTIES OF SELECTED EARTHWORM SPECIES FOR POTENTIAL COSMECEUTICAL APPLICATION |
2014 |
PENSYARAH UNIVERSITI TEK |
24 |
NUR ATHIRAH BINTI ABD RAZAK |
ASSOCIATE PROFESSOR DR. RAJA NERINA BINTI RAJA YUSOF |
'IMPLEMENTATION OF MUSLIM FRIENDLY HOSPITALITY SERVICES REQUIREMENTS 2015 AND SHARIAH-BASED QUALITY MANAGEMENT SYSTEM GUIDELINES 2015 IN SHARIAH-COMPLIANT HOTELS IN MALAYSIA |
2020 |
BEKERJA SENDIR |
25 |
AZILAWATI MOHD ISMAIL |
PROF. DR. AMIN BIN ISMA |
DEVELOPMENT AND VALIDATION OF AMINO ACID ANALYSIS METHODS IN GELATIN AND GELATIN-BASED PRODUCTS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAP |
2017 |
PEGAWAI TEKNOLOGI MAKANAN MAKMAL KESELAMATAN DAN KUALITI MAKANAN SELANGO |
26 |
NUR ADILA BINTI AZRAM |
ASSOCIATE PROFESSOR DR. RODZIAH BINTI ATAN |
STANDARDIZATION OF SCIENTIFIC EXPERIMENTAL DATA REPRESENTATION THROUGH ONTOLOGY-BASED METADAT |
2020 |
|
27 |
NAKYINSIGE KHADIJAH |
PROF. DR. AWIS QURNI BIN SAZILI |
PHYSIOLOGICAL STRESS RESPONSES AND MEAT QUALITY OF RABBITS SUBJECTED TO DIFFERENT ROAD TRANSPORTATION AND SLAUGHTER METHODS |
2014 |
SENIOR LECTURER KYAMBOGO UNIVERSITY & ISLAMIC UNIVERSITY IN UGANDA |
28 |
NADIAH BINTI MAT JU |
DR. DHILIA UDIE LAMASUDIN |
IDENTIFICATION OF THERMOSTABLE PEPTIDE MARKERS IN MEATS USING GEL-BASED FRACTIONATION COUPLED WITH MASS SPECTROMETRY |
2019 |
QA EXECUTIVE NIHON CANPACK (M) SDN. BHD. |
29 |
SALWANI MD SAAD |
PROF. DR. AWIS QURNI BIN SAZILI |
MEAT QUALITY AND MUSCLE PROTEOME OF COMMERCIAL BROILER CHICKENS SUBJECTED TO PRE-SLAUGHTER ELECTRICAL STUNNING AND GAS KILLING |
2014 |
|
30 |
HAJARATUL NAJWA MOHAMED |
PROF. DR. SHUHAIMI BIN MUSTAFA |
DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN |
2015 |
PENSYARAH KANAN UNIVERSITY KOLEJ TATI |
31 |
FAHRUL IRFAN BIN ISHAK |
ASSOCIATE PROFESSOR DR. MOHD DAUD BIN AWANG |
THE INTEGRATED HALAL PRODUCT AND ISLAMIC BANKING AND FINANCE OF COMPREHENSIVE HALAL CONCEPT FOR SME INDUSTRY |
2021 |
PENSYARAH KANAN UNIKL |
32 |
NURRULHIDAYAH AHMAD FADZILLAH |
PROF. DR. AMIN BIN ISMAIL |
APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD |
2015 |
ASST PROF INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA |
33 |
MOHD HAZIM BIN MOHD YUSOP |
PROF. DR. SHUHAIMI BIN MUSTAFA |
DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION |
2013 |
PENSYARAH UMS |
34 |
NOORSULIYA RAIHAN BINTI YAHAYA |
PROF. DR. SHUHAIMI BIN MUSTAFA
|
EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM BY-PRODUCTS OF THREADFIN BREAM, NEMIPTERUS JAPONICUS
|
2020 |
|
35 |
NINA NAQUIAH BINTI AHMAD NIZAR |
ASSOCIATE PROFESSOR DZULKIFLY BIN MAT HASHIM |
APPLICATION OF GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS |
2013 |
PASCA KEDOKTORAN INSTITUT PENGANGKUTAN MALAYSIA (MITRANS) UITM, SHAH ALAM SELANGOR |
36 |
NURUL NATASHA ROSMAN |
PROF. DR. SHUHAIMI BIN MUSTAFA |
DEVELOPMENT OF REAL-TIME PCR ASSAY FOR PORCINE DNA DETECTION AND QUANTIFICATION IN DAIRY PRODUCT |
2017 |
ASSISTANT MANAGER DELICIOUS BARBEQUE SDN BHD |
37 |
SITI ANIS BINTI LADERLAH |
PROFESSOR DR. SUHAIMI BIN AB.RAHMAN |
CONCEPT OF ISLAMIC TOURISM IN MALAYSIA |
2016 |
GURU SK PUNGGAI |
38 |
MUTIA NURULHUSNA BINTI HUSSAIN |
PROF. DR. JAMILAH BT BAKAR |
DETECTION OF LARD ADULTERATION IN SELECTED EDIBLE OILS FOR HALAL SCREENING APPLICATION BY NIR SPECTROSCOPY |
|
DIRECTOR DY LEGACY WORLD ENT (OWN BUSINESS) |
39 |
NUR AIN NAJWA BT MOHD NOR |
PROF. DR. SHUHAIMI BIN MUSTAFA |
EXTRACTION AND CHARACTERIZATION OF CRUDE POLYSACCHARIDES FROM DEFATTED COCONUT MILK RESIDUE AND THEIR PREBIOTIC POTENTIAL |
2017 |
ASSOCIATE EXECUTIVE BIOCON SDN BHD |
40 |
NUR AZIRA BINTI TUKIRAN |
PROF. DR. AMIN BIN ISMAIL |
DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS
|
2012 |
PENSYARAH UIAM |
41 |
NORAKASHA BINTI RUSLI |
PROFESSOR DZULKIFLY BIN MAT HASHI |
ASSOCDETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHYIATE |
2012 |
FOUNDER XCITELEARN |
42 |
SITI NURHIDAYAH BINTI SHARIN |
DR. AMALIA BINTI MOHD HASHIM |
'DISCRIMINATION OF MALAYSIAN STINGLESS BEE HONEY FROM DIFFERENT ENTOMOLOGICAL ORIGIN AND IMPACT OF HARVESTING MONTHS BASED ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE PROFILES USING CHEMOMETRIC AND MACHINE LEARNING APPROACH |
|
SCIENTIST AGRO-BIOTECHNOLOGY INSTITUTE MALAYSIA (ABI), NATIONAL INSTITUTES OF BIOTECHNOLOGY MALAYSIA (NIBM) |
43 |
NUR INANI BINTI AZIZAN |
DR. AMALIA BINTI MOHD HASHIM |
DETECTION OF LARD IN LARD-ADULTERATED STARCH-BASED FOOD PRODUCTS USING REAL-TIME PCR AND CHEMOMETRIC-ASSISTED GC-MS
|
|
MEDICAL LAB TECHNOLOGIST BP HEALTHCARE |
44 |
MUHAMAD SHIRWAN ABDULLAH SANI |
PROF. DR. JAMILAH BT BAKAR |
ANTIBACTERIAL ACTIVITIES OF CARICA PAPAYA L. SEED AS FOOD PRESERVATIVE
|
2018 |
ASSISTANT PROFESSOR INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA |
45 |
MUTIA NURULHUSNA HUSSAIN |
PROF. DR. JAMILAH BT BAKAR |
DETECTION OF LARD ADULTERATION IN SELECTED EDIBLE OILS FOR HALAL SCREENING APPLICATION BY NIR SPECTROSCOPY |
|
LECTURER ISLAMIC INTERNATIONAL COLLEGE (IIC) |
46 |
MOHAMMAD AIZAT JAMALUDIN |
PROFESSOR DR. SUHAIMI BIN AB.RAHMAN
|
PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAIN |
2015 |
LECTURER/ RESEARCHER INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART), IIU |
47 |
NURUL HANA ZAINAL BAHARIN |
ASSOCIATE PROFESSOR DR. MOHD NASIR BIN MOHD DESA |
MECHANISTIC STUDY OF ANTIMICROBIAL PEPTIDES FROM LOCALLY ISOLATED LACTIC ACID BACTERIA AGAINST ANTIBIOTIC-RESISTANT PATHOGENS |
|
PENSYARAH FACULTY OF PHARMACY AND BIOMEDICAL SCIENCE, MAHSA UNIVERSITY |
48 |
DIAS INDRASTI |
PROF. DATO’ DR. YAAKOB CHE MAN |
APPLICATION OF A TWO-DIMENSIONAL GAS CHROMATOGRAPHY FOR ANALYSIS OF LARD AND OTHER FATS AND OILS |
2 |
PENSYARAH, BOGOR AGRICULTURAL UNIVERSITY (IPB) INDONESIA |
49 |
ABDUL ROHMAN |
PROF. DATO' DR. YAAKOB CHE MAN |
APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR ANALYSIS, AUTHENTICATION AND MONITORING OF OXIDATIVE STABILITY OF EDIBLE OILS |
20 |
PENSYARAH, UNIVERSITAS GADJAH MADA |
50 |
NURJULIANA MOKHTAR |
PROF. DATO' DR. YAAKOB CHE MAN |
ELECTRONIC NOSE FINGERPRINTING OF PORK AND LARD IN FOOD PRODUCTS AND THEIR VOLATILE COMPOUNDS IDENTIFICATION USING GAS CHROMATOGRAPHY-MASS SPECTROMETER WITH HEADSPACE ANALYZER |
3 |
PELAJAR PHD DI UPM |
51 |
TENGKU SALWANI TENGKU MANSOR |
PROF. DATO' DR. YAAKOB CHE MAN |
CHARACTERIZATION OF VIRGIN COCONUT OIL AND MULTIPLE INSTRUMENT APPROACH FOR THE DETECTION OF LARD ADULTERATION IN MODEL VIRGIN COCONUT OIL |
3 |
PEGAWAI PERUBATAN, KKM |
52 |
NORAKASHA RUSLI |
PROF. MADYA. DZULKIFLY MAT HASHIM |
DETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
1 |
|
53 |
LAW SE VERN |
PROF. DR. FATIMAH ABU BAKAR |
DETECTION AND QUANTIFICATION OF ALCOHOL COMPOUNDS IN FOODS AND BEVERAGES USING STATIC HEADSPACE-GAS CHROMATOGRAPHY/ MASS SPECTROMETRY |
|
|
54 |
AZIRA TUKIRAN |
PROF. DR. AMIN ISMAIL |
DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS |
2 |
PENSYARAH INHART, UIA |
56 |
RAMIN JORFI |
PROF. DR. SHUHAIMI MUSTAFA |
ANALYSIS OF AMINO ACIDS FOR DETECTION OF PORK IN FRESH AND COOKED MEAT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FOR HALAL AUTHENTICATI |
|
|
57 |
UMI HARTINA MOHAMAD RAZALI |
PROF. DR. JAMILAH BAKAR |
CHARACTERIZATION AND PHYSICOCHEMICAL PROPERTIES OF COLLAGEN EXTRACTED FROM BARRAMUNDI (LATES CALCARIFER, BLOCK) SKIN |
2 |
PENSYARAH UMS |
58 |
NASYRAH BINTI ABDUL RAHMAN |
PROF. MADYA DZULKIFLY MAT HASHIM |
CHARACTERIZATION OF MONO- AND DIACYLGLYCEROL FROM NPLANT AND ANIMAL SOURCES BY GAS CHROMATOGRAPHY AND DIFFERENTIAL SCANNING CALORIMETRY TECHNIQUES |
2 |
|
59 |
MOHD HAZIM MOHD YUSOP |
PROF. DR. SHUHAIMI MUSTAFA |
DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION |
1 |
PENSYARAH UMS |
60 |
NINA NAQUIAH AHMAD NIZAR |
PROF. MADYA. DZULKIFLY MAT HASHIM |
APPLICATION OF GASCHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS |
1 |
PEMBANTU PENYELIDIK / PELAJAR PHD UIAM |
61 |
NUR AIMI RADI |
PROF. DR. FATIMAH ABU BAKAR |
PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING FERMENTATION AND STORAGE OF NIPA SAP (NYPA FRUTICANS WURMB) |
1 |
|
62 |
NORRAHIMAH KASSIM |
PROF. MADYA. DZULKIFLY MAT HASHIM |
PHYSICO-CHEMICAL PROPERTIES OF VARIOUS CLAYS FOR ISLAMIC SAMAK |
2 |
|
63 |
AINA MOHD AMIN |
PROF. DR. AMIN ISMAIL |
PROTEOMIC IDENTIFICATION OF POLYPEPTIDE BIOMARKERS IN PORCINE GELATIN USING TWO DIMENSIONAL ELECTROPHORESIS |
1 |
|
64 |
NUR ATHIRAH IBRAHIM |
PROF. DR. SHUHAIMI MUSTAFA |
PROBIOTIFICATION AND ITS EFFECTS ON ANTIOXIDANT PROPERTIES OF HERBAL TEAS |
|
|
65 |
NURUL HAWA AHMAD |
PROF. DR. SHUHAIMI MUSTAFA |
RHEOLOGICAL, SPECTRAL AND THERMAL ANALYSES OF GELLAN/DEXTRAN BLENDS AS GELATIN SUBSTITUTES |
|
PELAJAR PHD DI MICHIGAN STATE UNIVERSIT |
66 |
NUR FARHANA BINTI ABD RAHMAN |
PROF. DR. AMIN ISMAIL |
CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF PECTINS DERIVED FROM LEAVES, PULP AND SEEDS OF LADYÂ’S FINGER (ABELMOSCHUS ESCULENTUS MOENCH) |
|
|
67 |
ABDUL AFIQ BIN MOHD JAIH |
PROF. DR.RUSSLY ABDUL RAHMAN |
COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF DATE SEED OIL FROM SOLVENT EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION |
|
PELAJAR PHD DI IPPH, UPM |
68 |
SITI AIMI SARAH BINTI ZAINAL ABIDIN |
DR.AWIS QURNI SAZILI |
SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH |
|
|
69 |
HAJARATUL NAJWA BINTI MOHAM |
PROF. DR. SHUHAIMI MUSTAFA |
DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN |
|
|
70 |
SITI NADIA BINTI RASHIDI |
PROF. DR. AMIN ISMAIL |
PHYSICO-CHEMICAL, ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF BRANS FROM DIFFERENT RICE VARIETIES |
|
|
71 |
WAN SAHIDA BINTI WAN ZULKIFLI |
DR. SUHAIMI AB. RAHMAN |
ESTABLISHING THE CONCEPT OF MUSLIM-FRIENDLY HOTEL IN MALAYSIA |
|
|
72 |
WAN SITI FARIZAN BINTI MOHAMED RANI |
PROF. DR. AMIN ISMAIL |
DIFFERENTIATION OF LARD FROM OTHER FAT IN PASTRY PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY COMBINED MULTIVARIATE ANALYSIS |
||
73 |
ZULAIPA BINTI RUZULAN |
DR. SUHAIMI AB. RAHMAN |
URF AND ITS INFLUENCE IN DETERMINING ISLAMIC LEGAL RULINGS ON FOOD RELATED ISSUES IN MALAYSIA |
|
|
74 |
MOHAMMAD AIZAT BIN JAMALUDIN |
DR. SUHAIMI AB. RAHMAN |
PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAINS |
|
PENSYARAH INHART, UI |
7 |
KHAIRUNNISA BINTI HASANUDIN |
PROF. DR. SHUHAIMI MUSTAFA |
PPROXIMATE COMPOSITION AND BIOACTIVITIES OF CORN SILK (STIGMA MAYDIS) FOR POTENTIAL COSMECEUTICAL APPLICATION |
|
|
76 |
NURRUL HIDAYAH BINTI AHMAD FADZLILLAH |
PROF. DR. AMIN ISMAIL |
APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD |
|
PENSYARAH INHART, UIA |
77 |
SITI HUSNAA BTE MOHD T |
DR. SITI SALWA ABD GANI |
DEVELOPMENT AND CHARACTERIZATION OF SWIFTLET NEST-BASED FORMULATION IN NANO-COSMECEUTICALS |
|
|
78 |
AK MOHD SYUKRI PG HJ METUS |
PROF. MADYA DR. NURDENG DEURASEH |
DEVELOPMENT OF HALAL VERIFICATION AND TRACKING SYSTEM FOR HALAL-CERTIFIED RESTAURANTS IN BRUNEI DARUSSALAM USING AUGMENTED REALITY TECHNOLOGY |
|
|