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IPPH Alumni 2006-2021

LIST OF  HALAL PRODUCTS RESEARCH INSTITUTE ALUMNI 2006 - 2021

 

BIL

NAME

SUPERVISOR

 THESIS TITLE

PUBLICATION

DESIGNATION

 

1

ALYAA NURATHIRAH BINTI ABD HALI

ASSOC. PROF. ChM. DR. SITI SALWA BINTI ABD GANI

DEVELOPMENT OF ANTIOXIDANT -RICH COCOA LIQUOR MASK FOR THE TOPICAL DELIVERY OF POLYPHENOLIC CONTENT

2021

 

2

FARIHIN AZHAR

ASSOCIATE PROFESSOR DR. USWATUN HASANAH BINTI ZAIDAN

OPTIMIZATION OF LIPASE-CATALYZED NIGELLA SATIVA L. OIL-BASED FERULATE ESTERS PRODUCTION AND THEIR ANTIOXIDANT ACTIVITY

2019

PHD STUDENT

IPPH, UPM

 3

NUR BAHIRAH BINTI BAHARUM

ASSOCIATE PROFESSOR DR. MOHD DAUD BIN AWANG

ALCOHOL STATUS OF COSMETICS PRODUCT IN MALAYSIA FROM SHARIAH VIEW

2021

 

 

4

MAHER ABDELALEEM ABDELRAZIK ABDELSAMIE

PROF. DR. RUSSLY B ABDUL RAHM

EFFECTS OF ELECTROMAGNETIC FIELDS AND PACKAGING SHAPE ON PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF WATER  

FOUNDER & CEO

YMEGY RESEARCH AND DEVELOPMENT LLC

5

NUR AMININ BINTI MUHAMAD

ASSOCIATE PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN

FOOD SMALL AND MEDIUM ENTERPRISES' INTENTION TO ADOPT HALAL TRACEABILITY SYSTEM

2021

 

 

6

MOHD HAFIS YUSWAN BIN MOHD YUSOFF


DR. DHILIA UDIE LAMASUDIN

SHOTGUN PROTEOMICS APPROACH FOR THE ESTABLISHMENT OF PEPTIDE MARKERS FOR PORK

2018

PEGAWAI PENYELIDIKAN

INSTITUT PENYELIDIKAN PRODUK HALAL

7

SALINI DEVI RAJENDRAN

PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN

ASSOCIATNFLUENCE OF HALAL SUPPLY CHAIN INTEGRITY ON HALAL HERBAL BASED FOOD SMES PERFORMANCEE

2021

SENIOR LECTURER

TAYLORS UNIVERS

8

UMMI KALTHUM BINTI HANAPI

ASSOCIATE PROFESSOR DR. MOHD NASIR BIN MOHD DESA

SENSITIVE AND RAPID MODELS OF PCR-BASED METHODOLOGIES FOR ADMIXTURE DETECTION AND QUANTIFICATION OF DOMESTIC MEATS

2016

OWNER

EDU SMART LEARNING ACADEMY & SERVICES

 

9

ADAM BIN DRAHMAN


PROFESSOR DR. SUHAIMI BIN AB.RAHMAN

 

 APLIKASI HISBAH DALAM PENGUATKUASAAN PENTADBIRAN UNDANG-UNDANG DAGING HALAL DI MALAYSIA

 

 

 

2019

PEGAWAI HAL EHWAL ISLAMJAWI

JAB. AGAMA ISLAM WILAYAH PERSEKUTUAN

 10

MUHAMMAD ARIF BIN MUHAMMAD


ASSOCIATE PROFESSOR DR. ELISTINA BINTI ABU BAKAR

 ROLE OF HALAL AUDITORS AND CHALLENGES IN MANAGING HALAL CERTIFICATION

 2019

INSPEKTOR

PDRM

 

11

NORLIZA BINTI ABDUL WAHAB

 PROF. DR. RUSSLY B ABDUL RAHMAN

 BIOACTIVITIES OF COCOA BEAN EXTRACT FOR HALAL COSMECEUTICAL

 

2020

PEGAWAI PENYELIDIK

MALAYSIAN COCOA BOARD

 

12

AKMA AIZATUL AIN BINTI RUSLAN

ASSOCIATE PROFESSOR DR. NITTY HIRAWATY BT KAMARULZAMAN

FACTORS THAT INFLUENCE HALAL FOOD FRAUD AWARENESS AND ITS EFFECT ON CONSUMER ATTITUD

2019

STUDENT UPM

13

UMMU NASUHA BINTI MOHD ASRI

PROF. DR. SHUHAIMI BIN MUSTAFA

'IDENTIFICATION OF PROTEIN BIOMARKERS IN COMMERCIAL FOOD SEASONING FOR HALAL AUTHENTICATION USING SDS PAGE AND LCM

 

2021

LABORATORY TECHNICIAN

UNIVERSITY OF NOTTINGHAM MALAYSIA

14

WAN RUSNI BINTI WAN ISMAIL


ASSOCIATE PROFESSOR DR. MOHHIDIN B OTHMAN

ANTECEDENTS OF HALAL MALAYSIA BRAND EQUITY BASED ON CONSUMERS€™ EXPLICIT AND IMPLICIT RESPONSE

2019

PENSYARAH KANAN

UITM

 

15

MARIAM BINTI ABDUL LATIF


PROFESSOR DR. SUHAIMI BIN AB.RAHMAN

KNOWLEDGE AND ATTITUDE ON HALAL FOOD AND ISLAMIC EATING PRACTICES AMONG STUDENTS OF A PUBLIC UNIVERSITY IN MALAYSIA

 

2019

FELO KANAN

UNIVERSITI MALAYSIA SABAH

 

16

NASIHAH BINTI NAIMAT

 

ASSOCIATE PROFESSOR DR. ELISTINA BINTI ABU BAKAR

 'LIABILITI SIVIL TERHADAP PEMBEKAL DALAM ISU REPRESENTASI LOGO HALAL PALSU DAN MENGELIRUKAN

 

2019

PENSYARAH KANAN

UITM CAWANGAN MELAKA (KAMPUS ALOR GAJAH)

 

17

SITI AIMI SARAH ZAINAL ABIDIN

 

PROF. DR. AWIS QURNI BIN SAZILI

SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH

 

2015

PENSYARAH KANAN

INSTITUT PENGANGKUTAN MALAYSIA / FAKULTI SAINS GUNAAN, UNIVERSITI TEKNOLOGI MARA

18

NURUL SYUHADA BINTI MOHD YUNUS

ASSOCIATE PROFESSOR DR. RAJA NERINA BINTI RAJA YUSOF

 'FACTORS AFFECTING PURCHASE INTENTION OF RECALLED HALAL PRODUCTS AMONG MALAYSIAN MUSLIM CONSUMERS

 

2019

PEGAWAI PERKHIDMATAN PENDIDIKAN DG41

KEMENTERIAN PENDIDIKAN MALAYSIA

 19

AZILA ABDUL KARIM

 

PROFESSOR DR. AZRINA BINTI AZLAN

EVALUATION OF ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF COCOA POD EXTRACT AND ITS ANTI-WRINKLE POTENTIAL

2016

PEGAWAI PENYELIDIK

LEMBAGA KOKO MALAYSIA

 20

RAMYA A/P VIJAYAKUMAR


ASSOCIATE PROFESSOR DR. SITI SALWA BINTI ABD GANI

 

 EVALUATION OF FUNCTIONAL COSMETIC PROPERTIES OF UNDERUTILIZED RED PITAYA PEEL EXTRACT AND DEVELOPMENT OF NANOEMULSION-BASED ANTI-AGING SKIN CREAM

 

 

2019

PHYSICS & GENERAL SCIENCE TEACHER

UNIVERSITI PUTRA MALAYSIA

21

NORLIZA ABDUL WAHAB

PROF. DR. RUSSLY B ABDUL RAHMAN

 BIOACTIVITIES OF COCOA BEAN EXTRACT FOR HALAL COSMECEUTICAL

 2020

PEGAWAI PENYELIDIK

LEMBAGA KOKO MALAYSIA

 22

KHURUL AIN BINTI MOHAMED MAHZIR

 ASSOCIATE PROFESSOR DR. SITI SALWA BINTI ABD GANI

 OPTIMIZATION STUDY ON ANTIOXIDANT IN FRUIT EXTRACT OF PHALERIA MACROCARPA (SCHEFF.) BOERL IN MALAYSIA AND EVALUATION ON ITS FUNCTIONAL COSMETIC

 

2018

 

 

23

NURHAZIRAH AZMI

ASSOCIATE PROFESSOR DZULKIFLY BIN MAT HASHIM

 NUTRITIONAL AND BIOACTIVITY PROPERTIES OF SELECTED EARTHWORM SPECIES FOR POTENTIAL COSMECEUTICAL APPLICATION

2014

PENSYARAH

UNIVERSITI TEK

 

24

NUR ATHIRAH BINTI ABD RAZAK

 ASSOCIATE PROFESSOR DR. RAJA NERINA BINTI RAJA YUSOF

'IMPLEMENTATION OF MUSLIM FRIENDLY HOSPITALITY SERVICES REQUIREMENTS 2015 AND SHARIAH-BASED QUALITY MANAGEMENT SYSTEM GUIDELINES 2015 IN SHARIAH-COMPLIANT HOTELS IN MALAYSIA

2020

BEKERJA SENDIR

25

AZILAWATI MOHD ISMAIL

PROF. DR. AMIN BIN ISMA

DEVELOPMENT AND VALIDATION OF AMINO ACID ANALYSIS METHODS IN GELATIN AND GELATIN-BASED PRODUCTS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAP

2017

PEGAWAI TEKNOLOGI MAKANAN

MAKMAL KESELAMATAN DAN KUALITI MAKANAN SELANGO

26

NUR ADILA BINTI AZRAM


ASSOCIATE PROFESSOR DR. RODZIAH BINTI ATAN

STANDARDIZATION OF SCIENTIFIC EXPERIMENTAL DATA REPRESENTATION THROUGH ONTOLOGY-BASED METADAT

2020

 

 

27

NAKYINSIGE KHADIJAH

 

PROF. DR. AWIS QURNI BIN SAZILI

 PHYSIOLOGICAL STRESS RESPONSES AND MEAT QUALITY OF RABBITS SUBJECTED TO DIFFERENT ROAD TRANSPORTATION AND SLAUGHTER METHODS

2014

SENIOR LECTURER

KYAMBOGO UNIVERSITY & ISLAMIC UNIVERSITY IN UGANDA

 

28

NADIAH BINTI MAT JU

DR. DHILIA UDIE LAMASUDIN

 IDENTIFICATION OF THERMOSTABLE PEPTIDE MARKERS IN MEATS USING GEL-BASED FRACTIONATION COUPLED WITH MASS SPECTROMETRY

 

2019

QA EXECUTIVE

NIHON CANPACK (M) SDN. BHD.

29

SALWANI MD SAAD

PROF. DR. AWIS QURNI BIN SAZILI

 MEAT QUALITY AND MUSCLE PROTEOME OF COMMERCIAL BROILER CHICKENS SUBJECTED TO PRE-SLAUGHTER ELECTRICAL STUNNING AND GAS KILLING

 

2014

 

30

HAJARATUL NAJWA MOHAMED


PROF. DR. SHUHAIMI BIN MUSTAFA

DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN

2015

PENSYARAH KANAN

UNIVERSITY KOLEJ TATI

31

FAHRUL IRFAN BIN ISHAK

 ASSOCIATE PROFESSOR DR. MOHD DAUD BIN AWANG

 THE INTEGRATED HALAL PRODUCT AND ISLAMIC BANKING AND FINANCE OF COMPREHENSIVE HALAL CONCEPT FOR SME INDUSTRY

2021

PENSYARAH KANAN

UNIKL

 

32

NURRULHIDAYAH AHMAD FADZILLAH

PROF. DR. AMIN BIN ISMAIL

 APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD

 

2015

ASST PROF

INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA

 

33

MOHD HAZIM BIN MOHD YUSOP

 PROF. DR. SHUHAIMI BIN MUSTAFA

 

 DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION

 

2013

PENSYARAH

UMS

 

 

 

 

 

34

NOORSULIYA RAIHAN BINTI YAHAYA

 PROF. DR. SHUHAIMI BIN MUSTAFA

 

 

 

EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM BY-PRODUCTS OF THREADFIN BREAM, NEMIPTERUS JAPONICUS

 

 

 

 

 

 

2020

 

35

NINA NAQUIAH BINTI AHMAD NIZAR

ASSOCIATE PROFESSOR DZULKIFLY BIN MAT HASHIM

APPLICATION OF GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS

2013

PASCA KEDOKTORAN

INSTITUT PENGANGKUTAN MALAYSIA (MITRANS) UITM, SHAH ALAM SELANGOR

36

NURUL NATASHA ROSMAN

 

PROF. DR. SHUHAIMI BIN MUSTAFA

DEVELOPMENT OF REAL-TIME PCR ASSAY FOR PORCINE DNA DETECTION AND QUANTIFICATION IN DAIRY PRODUCT

2017

 

 

ASSISTANT MANAGER

DELICIOUS BARBEQUE SDN BHD

 

37

SITI ANIS BINTI LADERLAH

PROFESSOR DR. SUHAIMI BIN AB.RAHMAN

CONCEPT OF ISLAMIC TOURISM IN MALAYSIA

 

2016

GURU

SK PUNGGAI

38

MUTIA NURULHUSNA BINTI HUSSAIN

 PROF. DR. JAMILAH BT BAKAR

 

DETECTION OF LARD ADULTERATION IN SELECTED EDIBLE OILS FOR HALAL SCREENING APPLICATION BY NIR SPECTROSCOPY

 

DIRECTOR

DY LEGACY WORLD ENT (OWN BUSINESS)

39

NUR AIN NAJWA BT MOHD NOR

 PROF. DR. SHUHAIMI BIN MUSTAFA

 

EXTRACTION AND CHARACTERIZATION OF CRUDE POLYSACCHARIDES FROM DEFATTED COCONUT MILK RESIDUE AND THEIR PREBIOTIC POTENTIAL

2017

ASSOCIATE EXECUTIVE

BIOCON SDN BHD

40

NUR AZIRA BINTI TUKIRAN

PROF. DR. AMIN BIN ISMAIL

 

 DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS

 

 

2012

PENSYARAH

UIAM

41

NORAKASHA BINTI RUSLI

PROFESSOR DZULKIFLY BIN MAT HASHI

ASSOCDETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHYIATE

 

2012

FOUNDER

XCITELEARN

 

 

42

 

SITI NURHIDAYAH BINTI SHARIN

DR. AMALIA BINTI MOHD HASHIM

'DISCRIMINATION OF MALAYSIAN STINGLESS BEE HONEY FROM DIFFERENT ENTOMOLOGICAL ORIGIN AND IMPACT OF HARVESTING MONTHS BASED ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE PROFILES USING CHEMOMETRIC AND MACHINE LEARNING APPROACH

 

SCIENTIST

AGRO-BIOTECHNOLOGY INSTITUTE MALAYSIA (ABI), NATIONAL INSTITUTES OF BIOTECHNOLOGY MALAYSIA (NIBM)

43

NUR INANI BINTI AZIZAN

 DR. AMALIA BINTI MOHD HASHIM

 

 DETECTION OF LARD IN LARD-ADULTERATED STARCH-BASED FOOD PRODUCTS USING REAL-TIME PCR AND CHEMOMETRIC-ASSISTED GC-MS

 

 

MEDICAL LAB TECHNOLOGIST

BP HEALTHCARE

 

 

44

MUHAMAD SHIRWAN ABDULLAH SANI

PROF. DR. JAMILAH BT BAKAR

 ANTIBACTERIAL ACTIVITIES OF CARICA PAPAYA L. SEED AS FOOD PRESERVATIVE

 

 

 

2018

ASSISTANT PROFESSOR

INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA

45

MUTIA NURULHUSNA HUSSAIN

PROF. DR. JAMILAH BT BAKAR

DETECTION OF LARD ADULTERATION IN SELECTED EDIBLE OILS FOR HALAL SCREENING APPLICATION BY NIR SPECTROSCOPY

 

LECTURER

ISLAMIC INTERNATIONAL COLLEGE (IIC)

 

46

MOHAMMAD AIZAT JAMALUDIN

 PROFESSOR DR. SUHAIMI BIN AB.RAHMAN

 

PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAIN

 

2015

LECTURER/ RESEARCHER

INTERNATIONAL INSTITUTE FOR HALAL RESEARCH AND TRAINING (INHART), IIU

47

NURUL HANA ZAINAL BAHARIN

ASSOCIATE PROFESSOR DR. MOHD NASIR BIN MOHD DESA

MECHANISTIC STUDY OF ANTIMICROBIAL PEPTIDES FROM LOCALLY ISOLATED LACTIC ACID BACTERIA AGAINST ANTIBIOTIC-RESISTANT PATHOGENS

 

PENSYARAH

FACULTY OF PHARMACY AND BIOMEDICAL SCIENCE, MAHSA UNIVERSITY

 48

DIAS INDRASTI

PROF. DATO’ DR. YAAKOB CHE MAN

APPLICATION OF A TWO-DIMENSIONAL GAS CHROMATOGRAPHY  FOR ANALYSIS OF LARD AND OTHER FATS AND OILS 

PENSYARAH, BOGOR AGRICULTURAL UNIVERSITY (IPB) INDONESIA

 49

 ABDUL ROHMAN

 PROF. DATO' DR. YAAKOB CHE MAN

APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR ANALYSIS, AUTHENTICATION AND MONITORING OF OXIDATIVE  STABILITY OF EDIBLE OILS

20

PENSYARAH, UNIVERSITAS GADJAH MADA

50

  NURJULIANA MOKHTAR

 PROF. DATO' DR. YAAKOB CHE MAN

ELECTRONIC NOSE FINGERPRINTING OF PORK AND LARD IN FOOD  PRODUCTS AND THEIR VOLATILE COMPOUNDS IDENTIFICATION USING

GAS CHROMATOGRAPHY-MASS SPECTROMETER WITH HEADSPACE ANALYZER

 

3

 PELAJAR PHD DI UPM

 

51

 

TENGKU SALWANI TENGKU MANSOR

 

 PROF. DATO' DR. YAAKOB CHE MAN

CHARACTERIZATION OF VIRGIN COCONUT OIL AND MULTIPLE INSTRUMENT APPROACH FOR THE DETECTION OF LARD ADULTERATION

 IN MODEL VIRGIN COCONUT OIL

 3

 PEGAWAI PERUBATAN, KKM

 

52

 

 NORAKASHA RUSLI

 

PROF. MADYA. DZULKIFLY MAT HASHIM

DETECTION OF GELATIN ORIGIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

1

 

 

53

 

LAW SE VERN

 

 PROF. DR. FATIMAH ABU BAKAR

DETECTION AND QUANTIFICATION OF ALCOHOL COMPOUNDS IN FOODS AND BEVERAGES USING STATIC HEADSPACE-GAS  CHROMATOGRAPHY/ MASS SPECTROMETRY

 

 

 

 

 

 

 54

 AZIRA TUKIRAN

 PROF. DR. AMIN ISMAIL

DETERMINATION OF BOVINE AND PORCINE GELATIN POLYPEPTIDES USING SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL

 ELECTROPHORESIS

2

 PENSYARAH INHART, UIA

56

RAMIN JORFI

 

PROF. DR. SHUHAIMI MUSTAFA

ANALYSIS OF AMINO ACIDS FOR DETECTION OF PORK IN FRESH  AND COOKED MEAT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

 FOR HALAL AUTHENTICATI

 

 

  57

 UMI HARTINA MOHAMAD RAZALI

PROF. DR. JAMILAH BAKAR

 CHARACTERIZATION AND PHYSICOCHEMICAL PROPERTIES OF COLLAGEN EXTRACTED FROM BARRAMUNDI (LATES CALCARIFER, BLOCK) SKIN

2

PENSYARAH UMS

 

 

 

 

58

 

 

 

NASYRAH BINTI ABDUL RAHMAN

 

 

 

 

PROF. MADYA DZULKIFLY MAT HASHIM

CHARACTERIZATION OF MONO- AND DIACYLGLYCEROL FROM NPLANT AND ANIMAL SOURCES BY GAS CHROMATOGRAPHY

 AND DIFFERENTIAL SCANNING CALORIMETRY TECHNIQUES

 

 

 

 

       2

 

 59

MOHD HAZIM MOHD YUSOP

PROF. DR. SHUHAIMI MUSTAFA

DETECTION OF RAW PORK TARGETING PORCINE-SPECIFIC

MITOCHONDRIAL CYTOCHROME B GENE BY MOLECULAR

 BEACON PROBE REAL-TIME POLYMERASE CHAIN REACTION

1

PENSYARAH UMS

60

 

NINA NAQUIAH AHMAD NIZAR

 

PROF. MADYA. DZULKIFLY MAT HASHIM

 APPLICATION OF GASCHROMATOGRAPHY-MASS SPECTROMETRY AND ELEMENTAL ANALYZER-ISOTOPE RATIO MASS-SPECTROMETRY

TECHNIQUES TO DISTINGUISH LARD FROM SELECTED ANIMAL FATS BEFORE AND AFTER GLYCEROLYSIS

 1

 

 

PEMBANTU PENYELIDIK / PELAJAR PHD UIAM

 

  61

 

NUR AIMI RADI

 

PROF. DR. FATIMAH ABU BAKAR

PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHANGES DURING FERMENTATION AND STORAGE OF NIPA SAP (NYPA FRUTICANS WURMB)

1

 

 62

NORRAHIMAH KASSIM

PROF. MADYA. DZULKIFLY MAT HASHIM

 PHYSICO-CHEMICAL PROPERTIES OF VARIOUS CLAYS FOR ISLAMIC SAMAK

 

 

63

AINA MOHD AMIN

PROF. DR. AMIN ISMAIL

PROTEOMIC IDENTIFICATION OF POLYPEPTIDE BIOMARKERS

IN PORCINE GELATIN USING TWO DIMENSIONAL ELECTROPHORESIS

 

 

 

 1

 

 64

NUR ATHIRAH IBRAHIM

PROF. DR. SHUHAIMI MUSTAFA

 PROBIOTIFICATION AND ITS EFFECTS ON ANTIOXIDANT PROPERTIES OF HERBAL TEAS

 

 

65

NURUL HAWA AHMAD

PROF. DR. SHUHAIMI MUSTAFA

RHEOLOGICAL, SPECTRAL AND THERMAL ANALYSES OF GELLAN/DEXTRAN BLENDS AS GELATIN SUBSTITUTES

 

PELAJAR PHD DI MICHIGAN STATE UNIVERSIT

66

 

NUR FARHANA BINTI ABD RAHMAN

 

PROF. DR. AMIN ISMAIL

CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF PECTINS DERIVED FROM LEAVES, PULP AND SEEDS OF LADYÂ’S FINGER (ABELMOSCHUS ESCULENTUS MOENCH)

 

 

67

 

ABDUL AFIQ BIN MOHD JAIH

PROF. DR.RUSSLY ABDUL RAHMAN

COMPARISON OF PHYSICOCHEMICAL PROPERTIES OF DATE SEED OIL FROM SOLVENT EXTRACTION AND SUPERCRITICAL FLUID EXTRACTION

 

 

PELAJAR PHD DI IPPH, UPM

 68

SITI AIMI SARAH BINTI ZAINAL ABIDIN

DR.AWIS QURNI SAZILI

SPECIES AUTHENTICATION OF THERMALLY PROCESSED MEAT AND MEAT PRODUCTS BY PROTEOMICS APPROACH

 

 

 

69

 

HAJARATUL NAJWA BINTI MOHAM

PROF. DR. SHUHAIMI MUSTAFA

DEVELOPMENT OF HALAL PLANT-BASED HYDROCOLLOIDS ENCAPSULATION FOR TARGETED DELIVERY OF BOVINE SERUM ALBUMIN

 

 

 70

SITI NADIA BINTI RASHIDI

PROF. DR. AMIN ISMAIL

PHYSICO-CHEMICAL, ANTIOXIDANT AND COSMECEUTICAL PROPERTIES OF BRANS FROM DIFFERENT RICE VARIETIES

 

 

 71

WAN SAHIDA BINTI WAN ZULKIFLI

DR. SUHAIMI AB. RAHMAN

ESTABLISHING THE CONCEPT OF MUSLIM-FRIENDLY HOTEL IN MALAYSIA

 

 

72

 

WAN SITI FARIZAN BINTI MOHAMED RANI

PROF. DR. AMIN ISMAIL

DIFFERENTIATION OF LARD FROM OTHER FAT IN PASTRY PRODUCTS USING FOURIER TRANSFORM INFRARED SPECTROSCOPY COMBINED MULTIVARIATE ANALYSIS

   

 73

ZULAIPA BINTI RUZULAN

DR. SUHAIMI AB. RAHMAN

URF AND ITS INFLUENCE IN DETERMINING ISLAMIC LEGAL RULINGS ON FOOD RELATED ISSUES IN MALAYSIA

 

 

74

MOHAMMAD AIZAT BIN JAMALUDIN

DR. SUHAIMI AB. RAHMAN

PENENTUAN KADAR ALKOHOL DALAM PRODUK MINUMAN MENURUT PERSPEKTIF FIQH DAN SAINS

 

PENSYARAH INHART, UI

 7

KHAIRUNNISA BINTI HASANUDIN

PROF. DR. SHUHAIMI MUSTAFA

PPROXIMATE COMPOSITION AND BIOACTIVITIES OF CORN SILK (STIGMA MAYDIS) FOR POTENTIAL COSMECEUTICAL APPLICATION

 

 

 76

NURRUL HIDAYAH BINTI AHMAD FADZLILLAH

PROF. DR. AMIN ISMAIL

APPLICATION OF DIFFERENT INSTRUMENTAL TECHNIQUES FOR ADULTERATION ANALYSIS OF BUTTER WITH LARD

 

PENSYARAH INHART, UIA

 

77

 

SITI HUSNAA BTE MOHD T

 

DR. SITI SALWA ABD GANI

DEVELOPMENT AND CHARACTERIZATION OF SWIFTLET NEST-BASED FORMULATION IN NANO-COSMECEUTICALS

 

 

 

 

78

 

AK MOHD SYUKRI PG HJ METUS

 

PROF. MADYA DR. NURDENG DEURASEH

DEVELOPMENT OF HALAL VERIFICATION AND TRACKING SYSTEM FOR HALAL-CERTIFIED RESTAURANTS IN BRUNEI DARUSSALAM USING AUGMENTED REALITY TECHNOLOGY